Black Bean & Veggie Quesadillas

1. 1

   In a large non stick skillet, stir fry carrots and zucchini in oil over medium high heat for 3 to 4 minutes or until crisp tender.

2. 2

   Stir in chili powder.

3. 3

   Transfer into a bowl.

4. 4

   Place 1 tortilla in skillet.

5. 5

   Spread 1/4 of refried beans over half of tortilla; spoon 1/4 vegetables and 1 tablespoon of salsa on top, sprinkle with 1/4 cheese.

6. 6

   Cook 15 seconds over medium high heat.

7. 7

   Fold tortilla over, pressing gently with wide spatula.

8. 8

   Cook 2 minutes; turn over.

9. 9

   Cook 2 minutes longer or until cheese melts and tortilla is crisp and browned.

10. 10

    Repeat with remaining tortillas.

11. 11

    Cut quesadillas into wedges and serve hot with remaining salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.