Black Bean Veggie Burgers

1. 1

   Combine all ingredients in a food processor or blender.

2. 2

   Pulse a few times to mix well. (If the your machine is not blending well, add a few spoons of water and continuously stir the mixture with a spoon while the blender/food processor is off to get a consistent texture. Then continue pulsing)

3. 3

   After you get a consistent texture, scoop out the mixture into a bowl.

4. 4

   Form 4-5 patties with your hands. Sprinkle each side with some extra breadcrumbs for sturdiness. If you plan on eating them up right away, lightly oil a baking sheet and bake for 15 minutes on each side at 450F or until crisp and brown.

5. 5

   If you plan on storing them, you can either wrap each patty individually in plastic, or you can line each one with wax paper, and then stack them in a container. Then they can go right into the freezer! Whenever you're ready, just de-frost and bake them.

* Per serving · 4 servings · Values may vary.