Black Bean Vegetable Soup Recipe

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   This recipe comes from Canadian Living Magazine.

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   It is simple, tasty and filling, especially for our cool winter nights in Alberta.

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   Any kind of canned beans can be used instead of black beans.

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   A dash of Warm Sauce at the table is a nice touch.

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   In large saucepan, heat oil over medium heat; cook onion, garlic and carrots, stirring occasionally, for 5 min or possibly till onion is softened.

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   Add in chili pwdr and cumin; cook, stirring, for 1 minute.

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   Add in stock, 1 can of the beans, corn and pepper; bring to boil.

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   Meanwhile, in food processor or possibly blender, puree together tomatoes and remaining can of beans; add in to pot.

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   Reduce heat, cover and simmer for 10 to 15 min or possibly till carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.