How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Vegetable Salad?

You need 11 ingredients. The key ingredients include: 3 cups fresh or frozen corn, 1 can (15 ounces) black beans, rinsed and drained, 3 medium tomatoes, seeded and diced, 1 cup chopped green pepper, and more.

Is Black Bean Vegetable Salad suitable as salads?

Yes, Black Bean Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Vegetable Salad Recipe

Name: Black Bean Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 3 medium tomatoes, seeded and diced; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; 1/4 cup olive oil; 3 tablespoons lime juice; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Black Bean Vegetable Salad is a must-try. Made with corn, black beans, tomatoes and green pepper. Easy step-by-st…

This Black Bean Vegetable Salad relies on simple, everyday ingredients such as fresh or frozen corn, chopped green pepper, chopped sweet red pepper and olive oil. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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