How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Vegetable Salad?

You need 11 ingredients. The key ingredients include: 3 cups fresh or frozen corn, 1 can (15 ounces) black beans, rinsed and drained, 3 medium tomatoes, seeded and diced, 1 cup chopped green pepper, and more.

Is Black Bean Vegetable Salad suitable as salads?

Yes, Black Bean Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Vegetable Salad Recipe

Name: Black Bean Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 3 medium tomatoes, seeded and diced; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; 1/4 cup olive oil; 3 tablespoons lime juice; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper

Black Bean Vegetable Salad

Eats Now Editorial Team · 510 kcal · Salads

Black Bean Vegetable Salad – a delicious recipe with corn, black beans, tomatoes, green pepper, sweet red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Vegetable Salad

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