Sunflower Seed Coleslaw

1. 1

   Mix mayonnaise, sugar, vinegar, onion, salt and pepper together in a small bowl.

2. 2

   Mix well and set aside.

3. 3

   I cut the cabbage into wedges and then into bit size pieces.

4. 4

   Next, pour the dressing mixture over the cabbage.

5. 5

   Add a handful of sunflower seeds (or more, depending on taste) just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.