How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Cheese Salad?

You need 8 ingredients. The key ingredients include: 1 large can pineapple chunks, drained, 1 large can apricots (save 1 c. of juice), 1 large pkg. orange Jell-O, 1 c. apricot juice, and more.

Is Apricot Jello Cheese Salad suitable as salads?

Yes, Apricot Jello Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Cheese Salad Recipe

Name: Apricot Jello Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pineapple chunks, drained; 1 large can apricots (save 1 c. of juice); 1 large pkg. orange Jell-O; 1 c. apricot juice; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 Tbsp. butter; 1 c. grated sharp cheese

Apricot Jello Cheese Salad – a delicious recipe with pineapple, of juice, orange Jell-O, apricot juice, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can pineapple chunks, drained
1 large can apricots (save 1 c. of juice)
1 large pkg. orange Jell-O
1 c. apricot juice
1/2 c. sugar
2 Tbsp. cornstarch
1 Tbsp. butter
1 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

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