Potato-Corn Chowder With Toasted Sesame Oil Recipe

Name: Potato-Corn Chowder With Toasted Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; ¼ cup sliced green onion, plus; 1 tablespoon sliced green onion, divided; 2 ½ cups whole milk, divided; 2 medium red potatoes, peeled, and cubed; 1 medium parsnip, peeled, cubed; ½ teaspoon salt; ⅛ teaspoon fresh ground pepper; ¾ cup frozen corn kernels; ½ teaspoon dark sesame oil

Servings: persons

1
Melt butter in heavy medium saucepan over medium-low heat.
2
Add 1/4 cup of the green onions; cook 3 to 4 minutes or until softened.
3
Add 2 cups of the milk, potatoes, parsnip, salt and pepper; bring just to a boil.
4
Reduce heat to low; simmer 15 to 20 minutes or until potatoes and parsnips are tender; remove from heat.
5
Ladle about 1 cup of the mixture into blender.
6
Add remaining 1/2 cup milk; blend until smooth.
7
Return to saucepan; add corn.
8
Simmer over medium-low heat 5 minutes.
9
Stir in sesame oil.
10
Garnish with remaining 1 tablespoon green onions.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, ¼ cup sliced green onion, plus, 1 tablespoon sliced green onion, divided, 2 ½ cups whole milk, divided, and more.

Yes, Potato-Corn Chowder With Toasted Sesame Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Corn Chowder With Toasted Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions