How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Turkey Chili ?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, diced, 3 cloves garlic, minced, 1 pound ground turkey, and more.

Is Black Bean Turkey Chili suitable as soups & stews?

Yes, Black Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Turkey Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Turkey Chili Recipe

Name: Black Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 1 pound ground turkey; 2 cans black beans, 15 ounce or 560 grams, drained (reserve liquid); 1 can refried black beans, 15 ounce or 560 grams; 1-1/2 tablespoons mild chili powder; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1-1/2 teaspoons ground cumin; 1 can crushed tomatoes, 14 ounce or 500 grams; 1 tablespoon red wine vinegar; 1/2 jalpeno pepper, minced with seeds in; 1/2 teaspoon or salt to taste

Warm up with this hearty Black Bean Turkey Chili recipe. Made with vegetable oil, onion, garlic and ground turkey. Easy step-by-step instructions included.

This Black Bean Turkey Chili relies on simple, everyday ingredients such as vegetable oil, large onion, diced, garlic, minced and ground turkey. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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