How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seitan Piccata ?

You need 15 ingredients. The key ingredients include: 6 seitan cutlets, rinsed and drained, Whole-wheat flour for dredging, 4 Tbs. olive oil, divided, 1/4 cup chopped shallots, and more.

Is Seitan Piccata suitable as soups & stews?

Yes, Seitan Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seitan Piccata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan Piccata Recipe

Name: Seitan Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 seitan cutlets, rinsed and drained; Whole-wheat flour for dredging; 4 Tbs. olive oil, divided; 1/4 cup chopped shallots; 1/4 cup chopped yellow onion; 2 Tbs. drained capers; 1/2 tsp. minced garlic; 1/2 cup dry white wine; 2 Tbs. fresh lemon juice; 1/2 cup low-sodium vegetable broth; 1/2 cup chopped fresh parsley; 2 Tbs. nonhydrogenated vegan margarine; 1/2 tsp. salt; 1/4 tsp. ground black pepper; Large caper berries or lemon slices, for garnish, optional

Try this homemade Seitan Piccata recipe the whole family will love. Made with cutlets, flour, olive oil and shallots. Easy step-by-step instructions inc…

This Seitan Piccata relies on simple, everyday ingredients such as tbs. olive oil, divided, chopped shallots, chopped yellow onion and tbs. drained capers. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seitan Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

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