How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 14 ingredients. The key ingredients include: 2 smoked ham hocks, 12 ounces linguica sausage, diced (portuguese sausage), 3 medium potatoes, peeled and diced (1 lb.), 2 medium onions, diced, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked ham hocks; 12 ounces linguica sausage, diced (portuguese sausage); 3 medium potatoes, peeled and diced (1 lb.); 2 medium onions, diced; 3 celery ribs, including leaves, chopped; 2 medium carrots, peeled and diced; 1 medium green bell pepper, seeded, deveined and chopped; 1 bunch fresh parsley, leaves chopped; 2 (15 ounce) cans kidney beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 teaspoon hot sauce (to taste); 1 bay leaf

Warm up with this hearty Portuguese Bean Soup recipe. Made with ham hocks, linguica sausage, potatoes and onions. Easy step-by-step instructions included.

This Portuguese Bean Soup relies on simple, everyday ingredients such as smoked ham hocks, medium onions, diced, (15 ounce) can tomato sauce and salt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions