Black Bean Tacos With Feta Slaw Recipe

Name: Black Bean Tacos With Feta Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 center-cut bacon slice; 1 cup vertically sliced white onion; 2 teaspoons minced fresh garlic; 1/2 jalapeno pepper, seeded and chopped; 1 (15-ounce) can seasoned black beans (such as Bush's), drained and divided; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 tablespoon white wine vinegar; 1 tablespoon canola mayonnaise; 1/4 teaspoon freshly ground black pepper; 2 cups angel hair coleslaw; 1/4 cup cilantro leaves; 2 green onions, thinly sliced; 8 (6-inch) corn tortillas; 1 ounce feta cheese, crumbled

Servings: persons

1 center-cut bacon slice
1 cup vertically sliced white onion
2 teaspoons minced fresh garlic
1/2 jalapeno pepper, seeded and chopped
1 (15-ounce) can seasoned black beans (such as Bush's), drained and divided
3/4 teaspoon ground cumin
1/4 teaspoon salt
1 tablespoon white wine vinegar
1 tablespoon canola mayonnaise
1/4 teaspoon freshly ground black pepper
2 cups angel hair coleslaw
1/4 cup cilantro leaves
2 green onions, thinly sliced
8 (6-inch) corn tortillas
1 ounce feta cheese, crumbled

1
Cook bacon in a large nonstick skillet over medium heat 2 minutes or until crisp. Remove bacon from pan; crumble. Add onion, garlic, and jalapeno to drippings in pan; cook 3 minutes or until onion is tender. Place onion mixture in a small bowl. Lightly mash 1 cup beans. Add mashed beans, cumin, salt, and remaining beans to pan; cook 2 minutes over medium heat or until thoroughly heated, stirring occasionally. Stir in bacon.
2
Combine vinegar, mayonnaise, and black pepper in a large bowl, stirring with a whisk. Add coleslaw, cilantro, and green onions; toss to coat.
3
Heat tortillas according to package directions. Divide bean mixture evenly among tortillas. Top evenly with onion mixture and coleslaw mixture. Sprinkle evenly with feta cheese.
4
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5
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6
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454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 center-cut bacon slice, 1 cup vertically sliced white onion, 2 teaspoons minced fresh garlic, 1/2 jalapeno pepper, seeded and chopped, and more.

Yes, Black Bean Tacos With Feta Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Tacos With Feta Slaw

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