Green Beans And Mushrooms With Dill Vinaigrette Recipe

Name: Green Beans And Mushrooms With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 cup walnut oil; 1 tablespoon chopped fresh dill; 1 pound green beans; 1.5 tablespoons extra virgin olive oil; 8 ounces sliced mushrooms; Salt; 1/4 cup sliced almonds

Servings: persons

2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 cup walnut oil
1 tablespoon chopped fresh dill
1 pound green beans
1.5 tablespoons extra virgin olive oil
8 ounces sliced mushrooms
Salt
1/4 cup sliced almonds

1
Stir together vinegar, mustard, and salt in a small bowl until the ingredients are combined and the salt has dissolved. Whisking constantly, slowly pour in the olive oil and continue to whisk until emulsified. Gently stir in chopped dill. Refrigerate until ready to use. (Vinaigrette can be made several hours in advance.)
2
Steam green beans until tender. Meanwhile, heat olive oil in a large skillet, then add mushrooms and saute until cooked but still al dente; season with a little bit of salt.
3
Arrange green beans on a platter, and top with mushrooms. Scatter sliced almonds over the vegetables, and drizzle the vinaigrette on top.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, 1/4 cup walnut oil, and more.

Yes, Green Beans And Mushrooms With Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans And Mushrooms With Dill Vinaigrette

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