How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Mushrooms With Dill Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, 1/4 cup walnut oil, and more.

Is Green Beans And Mushrooms With Dill Vinaigrette suitable as salads?

Yes, Green Beans And Mushrooms With Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans And Mushrooms With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans And Mushrooms With Dill Vinaigrette

Name: Green Beans And Mushrooms With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 cup walnut oil; 1 tablespoon chopped fresh dill; 1 pound green beans; 1.5 tablespoons extra virgin olive oil; 8 ounces sliced mushrooms; Salt; 1/4 cup sliced almonds

Try this homemade Green Beans And Mushrooms With Dill Vinaigrette recipe the whole family will love. Made with white wine vinegar, mustard, kosher salt …

This Green Beans And Mushrooms With Dill Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, kosher salt and walnut oil. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Mushrooms With Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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