Sautéed Mushroom Spinach Salad Recipe

Name: Sautéed Mushroom Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 1 tablespoon extra-virgin olive oil; 1/2 medium red onion, sliced; 2 cloves garlic, minced; 1 pint crimini mushrooms, sliced; 1/4 cup dry red wine; salt + pepper to taste; 2 cups baby spinach; 2 tablespoons freshly grated parmigiano reggiano; Gwyneth Paltrow's Standby Vinaigrette; 2 teaspoons dijon mustard; 2 teaspoons real Vermont maple syrup; 1/4 cup red wine vinegar; 1/2 cup extra-virgin olive oil; salt + pepper to taste

Servings: persons

The Salad
1 tablespoon extra-virgin olive oil
1/2 medium red onion, sliced
2 cloves garlic, minced
1 pint crimini mushrooms, sliced
1/4 cup dry red wine
salt + pepper to taste
2 cups baby spinach
2 tablespoons freshly grated parmigiano reggiano
Gwyneth Paltrow's Standby Vinaigrette
2 teaspoons dijon mustard
2 teaspoons real Vermont maple syrup
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
salt + pepper to taste

1
In a large skillet, heat 1 tbsp olive oil over medium heat. Add onions and saute until softened, 3-5 minutes. Add garlic, mushrooms, red wine and salt and pepper and continue to cook for another 3-4 minutes. Remove from heat and set aside.
2
Mix the dressing by whisking together the mustard, maple syrup, and red wine vinegar. Slowly whisk in the oil and mix thoroughly.
3
In a large bowl, add the spinach, mushroom and onion mixture and parmesan cheese. Drizzle the salad dressing (start with about half and add more to meet your liking) and toss to combine. Save the extra dressing for later. Eat that salad. Lick the plate. Drink some wine. Bask in the glory of it all.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Salad, 1 tablespoon extra-virgin olive oil, 1/2 medium red onion, sliced, 2 cloves garlic, minced, and more.

Yes, Sautéed Mushroom Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Mushroom Spinach Salad

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