Cheese Bites With Jalapeno Jelly

1. 1

   Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.

2. 2

   Separate each biscuit into thirds, making 3 rounds.

3. 3

   Press biscuit rounds into bottom and up sides of 24 mini-muffin cups.

4. 4

   Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.

5. 5

   Bake at 425 degrees for 8-10 minutes or unti golden brown.

6. 6

   Let stand 10 minutes before serving.

7. 7

   Can substiture Brie for cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.