Nana Weesie's Pumpkin Log Recipe

Name: Nana Weesie's Pumpkin Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar substitute, Splenda; ⅔ cup pumpkin puree; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¾ cup flour; 1 cup pecans, chopped (optional); 8 ounces fat free cream cheese; 4 ounces light margarine; 1 cup powdered sugar

Servings: persons

3 eggs
1 cup sugar substitute, Splenda
⅔ cup pumpkin puree
1 teaspoon baking powder
½ teaspoon cinnamon
¾ cup flour
1 cup pecans, chopped (optional)
8 ounces fat free cream cheese
4 ounces light margarine
1 cup powdered sugar

1
Grease a 10x15 inch Cookie sheet or jelly roll pan.
2
Place wax paper on pan.
3
and grease again.
4
Mix Eggs, Splenda, Pumpkin Baking Powder, Cinnamon, and Flour in mixing bowl and pour on cookie sheet.
5
Sprinkle with 1/2 cup chopped nuts(optional).
6
Bake at 375 for 15 minutes.
7
Turn cake onto a towel that has been dusted with powdered sugar.
8
Allow to cool.
9
Mix Cream Cheese, Margarine and Powdered Sugar until smooth and creamy.
10
Spread filling on cake.
11
(Cooled First).
12
Roll cake into log.
13
Holds shape better after being.
14
chilled.
15
Can be prepared ahead and frozen.
16
Keep chilled.

884

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar substitute, Splenda, ⅔ cup pumpkin puree, 1 teaspoon baking powder, and more.

Yes, Nana Weesie's Pumpkin Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana Weesie's Pumpkin Log

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