Nana Weesie's Pumpkin Log Recipe

Name: Nana Weesie's Pumpkin Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar substitute, Splenda; ⅔ cup pumpkin puree; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¾ cup flour; 1 cup pecans, chopped (optional); 8 ounces fat free cream cheese; 4 ounces light margarine; 1 cup powdered sugar

Servings: persons

1
Grease a 10x15 inch Cookie sheet or jelly roll pan.
2
Place wax paper on pan.
3
and grease again.
4
Mix Eggs, Splenda, Pumpkin Baking Powder, Cinnamon, and Flour in mixing bowl and pour on cookie sheet.
5
Sprinkle with 1/2 cup chopped nuts(optional).
6
Bake at 375 for 15 minutes.
7
Turn cake onto a towel that has been dusted with powdered sugar.
8
Allow to cool.
9
Mix Cream Cheese, Margarine and Powdered Sugar until smooth and creamy.
10
Spread filling on cake.
11
(Cooled First).
12
Roll cake into log.
13
Holds shape better after being.
14
chilled.
15
Can be prepared ahead and frozen.
16
Keep chilled.

884

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar substitute, Splenda, ⅔ cup pumpkin puree, 1 teaspoon baking powder, and more.

Yes, Nana Weesie's Pumpkin Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nana Weesie's Pumpkin Log

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions