How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 10 ingredients. The key ingredients include: 4 cups dry penne pasta, cook to al dente, 1 (6 ounce) jar artichoke hearts, drained, ½ cup fresh parsley leaves, packed down, ¼ cup chopped toasted walnuts or ¼ cup pine nuts, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry penne pasta, cook to al dente; 1 (6 ounce) jar artichoke hearts, drained; ½ cup fresh parsley leaves, packed down; ¼ cup chopped toasted walnuts or ¼ cup pine nuts; 1 lemon, juice and zest of; 1 garlic clove; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ cup grated parmesan cheese; ½ cup extra virgin olive oil

Artichoke Pesto

Eats Now Editorial Team · 1366 kcal · Vegetarian

Artichoke Pesto – a delicious recipe with penne pasta, parsley, walnuts, lemon, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Pesto

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