How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 10 ingredients. The key ingredients include: 4 cups dry penne pasta, cook to al dente, 1 (6 ounce) jar artichoke hearts, drained, ½ cup fresh parsley leaves, packed down, ¼ cup chopped toasted walnuts or ¼ cup pine nuts, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry penne pasta, cook to al dente; 1 (6 ounce) jar artichoke hearts, drained; ½ cup fresh parsley leaves, packed down; ¼ cup chopped toasted walnuts or ¼ cup pine nuts; 1 lemon, juice and zest of; 1 garlic clove; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ cup grated parmesan cheese; ½ cup extra virgin olive oil

Try this homemade Artichoke Pesto recipe the whole family will love. Made with penne pasta, parsley, walnuts and lemon. Easy step-by-step instructions i…

This Artichoke Pesto relies on simple, everyday ingredients such as lemon, juice and zest of, garlic clove, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions