Black Bean Spaghetti In A Miso Dressing Recipe

Name: Black Bean Spaghetti In A Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons white miso paste; 1/2 cup peeled fresh ginger chopped; 1/4 cup soy sauce /gluten-free tamari; 1 tablespoon mirin; 2/3 jalapeno pepper chopped, de-seeded if you don't want too much spice; 3 tablespoons fresh lime juice; 1 large egg; 1 cup coconut oil; 2 boxes spaghetti Explore Cuisine Organic Black Bean; 4 medium carrots peeled and coarsely grated, about 4 cups; 2 bunches scallions thinly sliced on the bias, about 2 1/2 cups; 2 bunches radishes thinly sliced, about 4 cups

Servings: persons

5 tablespoons white miso paste
1/2 cup peeled fresh ginger chopped
1/4 cup soy sauce /gluten-free tamari
1 tablespoon mirin
2/3 jalapeno pepper chopped, de-seeded if you don't want too much spice
3 tablespoons fresh lime juice
1 large egg
1 cup coconut oil
2 boxes spaghetti Explore Cuisine Organic Black Bean
4 medium carrots peeled and coarsely grated, about 4 cups
2 bunches scallions thinly sliced on the bias, about 2 1/2 cups
2 bunches radishes thinly sliced, about 4 cups

1
For the noodles:Bring 16 cups (8L) water to a boil in a large pot.
2
Add the black bean noodles to the boiling water and simmer, stirring occasionally, until al dente (about 7 minutes). Drain the noodles and rinse well under cold running water. Drain well, transfer to a baking sheet, then spread out and let cool.
3
For the dressing: Combine the miso paste, ginger, soy sauce, mirin, jalapeno and lime juice in a blender and blend, at medium speed until smooth. Add the egg and blend until combined. With the motor running, slowly add the oil. The dressing can be made up to 1 day ahead and refrigerated, covered.
4
In a large bowl, combine the noodles with the carrots, scallions, and radishes. Toss with the miso dressing and serve at room temperature or cold.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons white miso paste, 1/2 cup peeled fresh ginger chopped, 1/4 cup soy sauce /gluten-free tamari, 1 tablespoon mirin, and more.

Yes, Black Bean Spaghetti In A Miso Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Spaghetti In A Miso Dressing

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