How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Spring Greens And Rosemary?

You need 6 ingredients. The key ingredients include: 3/4 cup uncooked orzo (rice-shaped pasta), 1 cup spring greens mix, coarsely chopped, 4 teaspoons pine nuts, toasted, 1 tablespoon extra-virgin olive oil, and more.

Is Orzo With Spring Greens And Rosemary suitable as pasta & noodles?

Yes, Orzo With Spring Greens And Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Spring Greens And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Spring Greens And Rosemary Recipe

Name: Orzo With Spring Greens And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked orzo (rice-shaped pasta); 1 cup spring greens mix, coarsely chopped; 4 teaspoons pine nuts, toasted; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon salt

Orzo With Spring Greens And Rosemary – a delicious recipe with orzo, spring greens mix, pine nuts, extra-virgin olive oil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 cup uncooked orzo (rice-shaped pasta)
1 cup spring greens mix, coarsely chopped
4 teaspoons pine nuts, toasted
1 tablespoon extra-virgin olive oil
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orzo With Spring Greens And Rosemary

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