How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soba Noodles With Vietnamese Pork?

You need 13 ingredients. The key ingredients include: 3 tablespoons chopped green onions, divided, 2 tablespoons dark sesame oil, divided, 4 teaspoons fish sauce, divided, 1 tablespoon reduced-sodium tamari, and more.

Is Cold Soba Noodles With Vietnamese Pork suitable as pasta & noodles?

Yes, Cold Soba Noodles With Vietnamese Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soba Noodles With Vietnamese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles With Vietnamese Pork Recipe

Name: Cold Soba Noodles With Vietnamese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped green onions, divided; 2 tablespoons dark sesame oil, divided; 4 teaspoons fish sauce, divided; 1 tablespoon reduced-sodium tamari; 2 teaspoons brown sugar; 1/4 teaspoon freshly ground black pepper; 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips; 8 ounces uncooked organic soba noodles; 2 tablespoons rice wine vinegar; 1 teaspoon chile paste with garlic (such as sambal oelek); 3 cups chopped napa (Chinese) cabbage; 1/2 cup finely chopped red bell pepper; Cooking spray

Try this homemade Cold Soba Noodles With Vietnamese Pork recipe the whole family will love. Made with green onions, dark sesame oil, fish sauce and tama…

This Cold Soba Noodles With Vietnamese Pork relies on simple, everyday ingredients such as dark sesame oil, divided, fish sauce, divided, reduced-sodium tamari and brown sugar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Soba Noodles With Vietnamese Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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