Cold Soba Noodles With Vietnamese Pork Recipe

Name: Cold Soba Noodles With Vietnamese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped green onions, divided; 2 tablespoons dark sesame oil, divided; 4 teaspoons fish sauce, divided; 1 tablespoon reduced-sodium tamari; 2 teaspoons brown sugar; 1/4 teaspoon freshly ground black pepper; 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips; 8 ounces uncooked organic soba noodles; 2 tablespoons rice wine vinegar; 1 teaspoon chile paste with garlic (such as sambal oelek); 3 cups chopped napa (Chinese) cabbage; 1/2 cup finely chopped red bell pepper; Cooking spray

Servings: persons

3 tablespoons chopped green onions, divided
2 tablespoons dark sesame oil, divided
4 teaspoons fish sauce, divided
1 tablespoon reduced-sodium tamari
2 teaspoons brown sugar
1/4 teaspoon freshly ground black pepper
1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips
8 ounces uncooked organic soba noodles
2 tablespoons rice wine vinegar
1 teaspoon chile paste with garlic (such as sambal oelek)
3 cups chopped napa (Chinese) cabbage
1/2 cup finely chopped red bell pepper
Cooking spray

1
Combine 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and next 4 ingredients (through pork) in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes.
2
Cook noodles according to package directions, omitting salt and fat. Drain.
3
Combine remaining 1 tablespoon oil, remaining 1 tablespoon fish sauce, vinegar, and chile paste in a large bowl, stirring well. Add noodles, cabbage, and bell pepper; toss to coat.
4
Heat a skillet over medium-high heat. Coat pan with cooking spray. Remove pork from marinade. Add pork to pan; cook 1 1/2 minutes or until done. Arrange pork over noodle mixture. Sprinkle with remaining 2 tablespoons onions.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons chopped green onions, divided, 2 tablespoons dark sesame oil, divided, 4 teaspoons fish sauce, divided, 1 tablespoon reduced-sodium tamari, and more.

Yes, Cold Soba Noodles With Vietnamese Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soba Noodles With Vietnamese Pork

How did you like this recipe?

Frequently Asked Questions