Winter Gnocchi

1. 1

   1. Boil your gnocchi and set aside

2. 2

   2. Sweat some garlic (or maybe shallots) in olive oil in a pan

3. 3

   3. Remove the garlic and stir in the mushrooms (I used oyster mushrooms and they were great.) Any kind of earthy mushroom is good for this.

4. 4

   4. Add the sun dried tomatoes and keep stirring.

5. 5

   5. Add spinach and turn up the heat. When the spinach starts to shrink, splash in some wine, your pinches of thyme and nutmeg, and drop the gnocchi in as the wine cooks out.

6. 6

   6. Eat.

No additional tips available.