Pasta Agli Asparagi Recipe

Name: Pasta Agli Asparagi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1 pound pasta; 1 onion medium, Chopped; 2 tablespoons olive oil; 6 tablespoons butter; 4 tablespoons flour; 1 chicken bouillon cube; 1/2 cup water Boiling; 1 cup milk; 1 cup fresh Parmesan cheese Grated; 1/4 cup heavy cream; salt; pepper

Servings: persons

1 pound fresh asparagus
1 pound pasta
1 onion medium, Chopped
2 tablespoons olive oil
6 tablespoons butter
4 tablespoons flour
1 chicken bouillon cube
1/2 cup water Boiling
1 cup milk
1 cup fresh Parmesan cheese Grated
1/4 cup heavy cream
salt
pepper

1
Cut asparagus into 1-inch pieces. Reserve asparagus tips. Cook asparagus pieces in boiling water for about 5-minutes, less the tender asparagus tips. Add tips and cook another 5-minutes.
2
Saute onion in oil until golden. Add butter and flour, stir until blended and cook 2 or 3-minutes. Continue to stir while cooking. Dissolve bouillon cube into 1/2 cup boiling water and add to onion sauce. Add the milk, salt and pepper. Bring to a boil and add asparagus. Simmer, covered, for about 30-minutes. If sauce is too thick, add more milk to attain desired consistency.
3
Meanwhile, cook pasta and drain. Add sauce and half the parmesan cheese.
4
Toss well. Add cream and toss again. Sprinkle remaining parmesan over the top and serve immediately. Buon Appittito!

1228

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh asparagus, 1 pound pasta, 1 onion medium, Chopped, 2 tablespoons olive oil, and more.

Yes, Pasta Agli Asparagi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Agli Asparagi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions