Cold Avocado Soup Recipe

Name: Cold Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces; 1 1/2 cups chicken stock; 1/4 cup minced scallions; 2 tablespoons fresh lemon juice; 2 tablespoons minced fresh cilantro, plus 6 sprigs; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 1 cup heavy cream; 1 tablespoon olive oil; 1 cup corn kernels; 1/2 teaspoon cumin

Servings: persons

3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
1 1/2 cups chicken stock
1/4 cup minced scallions
2 tablespoons fresh lemon juice
2 tablespoons minced fresh cilantro, plus 6 sprigs
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1 cup heavy cream
1 tablespoon olive oil
1 cup corn kernels
1/2 teaspoon cumin

1
In batches in a food processor, puree the avocados, chicken stock, scallions, lemon juice, cilantro, 1 teaspoon of the salt, and the cayenne.
2
Pour into a soup tureen or large pitcher and stir in the heavy cream just before serving.
3
In a small skillet, heat the oil over medium-high heat.
4
Add the corn kernels, cumin, and remaining 1/2 teaspoon salt, and cook until fragrant and golden brown, about 5 minutes, stirring occasionally.
5
Remove from the heat and garnish each serving of soup with 2 tablespoons of the toasted corn and 1 sprig of cilantro.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces, 1 1/2 cups chicken stock, 1/4 cup minced scallions, 2 tablespoons fresh lemon juice, and more.

Yes, Cold Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Avocado Soup

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