How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili?

You need 10 ingredients. The key ingredients include: 1 lb ground sirloin, 2 (26 ounce) jarslow-sugar spaghetti sauce, 2 (15 1/4 ounce) cans black beans, 1 (14 1/2 ounce) canlight red kidney beans, and more.

Is Low-Fat Chili suitable as soups & stews?

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 2 (26 ounce) jarslow-sugar spaghetti sauce; 2 (15 1/4 ounce) cans black beans; 1 (14 1/2 ounce) canlight red kidney beans; 1 (14 1/2 ounce) canchili ready diced tomatoes; 1 small onion, diced; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons cumin; 2 tablespoons chili powder

Low-Fat Chili

Eats Now Editorial Team · 471 kcal · Soups & Stews

Low-Fat Chili – a delicious recipe with ground sirloin, sauce, black beans, canlight red kidney beans, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Chili

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