How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup With Fruit Salsa?

You need 18 ingredients. The key ingredients include: 1/4 cup diced seeded peeled cucumber, 1/4 cup diced peeled mango, 1/4 cup diced fresh pineapple, 2 tablespoons chopped sweet onion, and more.

Is Black Bean Soup With Fruit Salsa suitable as soups & stews?

Yes, Black Bean Soup With Fruit Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Soup With Fruit Salsa Recipe

Name: Black Bean Soup With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced seeded peeled cucumber; 1/4 cup diced peeled mango; 1/4 cup diced fresh pineapple; 2 tablespoons chopped sweet onion; 4-1/2 teaspoons lime juice; 1-1/2 teaspoons grated lime zest; 1-1/2 teaspoons minced fresh cilantro; 1/4 teaspoon chopped seeded jalapeno pepper; 3 bacon strips, diced; 3/4 cup chopped red onion; 1 Anaheim pepper, seeded and chopped; 2 garlic cloves, minced; 2 cups reduced-sodium chicken broth; 1 can (15 ounces) black beans, rinsed and drained; 4 teaspoons lime juice; 1 teaspoon ground cumin; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon ground coriander

Warm up with this hearty Black Bean Soup With Fruit Salsa recipe. Made with cucumber, mango, fresh pineapple and sweet onion. Easy step-by-step instruct…

This Black Bean Soup With Fruit Salsa relies on simple, everyday ingredients such as diced seeded peeled cucumber, diced peeled mango, diced fresh pineapple and chopped sweet onion. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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