How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup with Crab and Andouille Sausage?

You need 12 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, drained, 4 cups reduced-sodium chicken broth, 1 (15-ounce) can diced tomatoes, 1/2 pound diced andouille sausage, and more.

Is Black Bean Soup with Crab and Andouille Sausage suitable as seafood?

Yes, Black Bean Soup with Crab and Andouille Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup with Crab and Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup with Crab and Andouille Sausage

Name: Black Bean Soup with Crab and Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, drained; 4 cups reduced-sodium chicken broth; 1 (15-ounce) can diced tomatoes; 1/2 pound diced andouille sausage; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrots; 1 teaspoon ground cumin; 2 bay leaves; Salt and ground black pepper; 2 cups lump crabmeat, picked for shells and cartilage; 1/4 cup chopped fresh cilantro leaves

Warm up with this hearty Black Bean Soup with Crab and Andouille Sausage recipe. Made with black beans, chicken broth, tomatoes and andouille sausage. E…

This Black Bean Soup with Crab and Andouille Sausage relies on simple, everyday ingredients such as reduced-sodium chicken broth, diced andouille sausage, diced onion and diced celery. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup with Crab and Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions