How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup with Crab and Andouille Sausage?

You need 12 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, drained, 4 cups reduced-sodium chicken broth, 1 (15-ounce) can diced tomatoes, 1/2 pound diced andouille sausage, and more.

Is Black Bean Soup with Crab and Andouille Sausage suitable as seafood?

Yes, Black Bean Soup with Crab and Andouille Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup with Crab and Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup with Crab and Andouille Sausage Recipe

Name: Black Bean Soup with Crab and Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, drained; 4 cups reduced-sodium chicken broth; 1 (15-ounce) can diced tomatoes; 1/2 pound diced andouille sausage; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrots; 1 teaspoon ground cumin; 2 bay leaves; Salt and ground black pepper; 2 cups lump crabmeat, picked for shells and cartilage; 1/4 cup chopped fresh cilantro leaves

Black Bean Soup with Crab and Andouille Sausage

Eats Now Editorial Team · 504 kcal · Seafood

Black Bean Soup with Crab and Andouille Sausage – a delicious recipe with black beans, chicken broth, tomatoes, andouille sausage, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Bean Soup with Crab and Andouille Sausage

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