How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backyard Big South-Of-The-Border Burgers?

You need 13 ingredients. The key ingredients include: 4-oz. can chopped green chiles, drained, 1/4 cup picante sauce, 12 round buttery crackers, crushed, 4 1/2 teaspoons chili powder, and more.

Is Backyard Big South-Of-The-Border Burgers suitable as soups & stews?

Yes, Backyard Big South-Of-The-Border Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Backyard Big South-Of-The-Border Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Big South-Of-The-Border Burgers Recipe

Name: Backyard Big South-Of-The-Border Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-oz. can chopped green chiles, drained; 1/4 cup picante sauce; 12 round buttery crackers, crushed; 4 1/2 teaspoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon smoke-flavored cooking sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pounds lean ground beef; 1/2 pound ground pork sausage; 6 slices Pepper Jack cheese; 6 sesame seed hamburger buns, split; Garnish: lettuce leaves, sliced tomato

Backyard Big South-Of-The-Border Burgers

Eats Now Editorial Team · 3316 kcal · Soups & Stews

Backyard Big South-Of-The-Border Burgers – a delicious recipe with green chiles, picante sauce, buttery crackers, chili powder, ground cumin, cooking sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Backyard Big South-Of-The-Border Burgers

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