How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backyard Big South-Of-The-Border Burgers?

You need 13 ingredients. The key ingredients include: 4-oz. can chopped green chiles, drained, 1/4 cup picante sauce, 12 round buttery crackers, crushed, 4 1/2 teaspoons chili powder, and more.

Is Backyard Big South-Of-The-Border Burgers suitable as soups & stews?

Yes, Backyard Big South-Of-The-Border Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Backyard Big South-Of-The-Border Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Big South-Of-The-Border Burgers Recipe

Name: Backyard Big South-Of-The-Border Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-oz. can chopped green chiles, drained; 1/4 cup picante sauce; 12 round buttery crackers, crushed; 4 1/2 teaspoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon smoke-flavored cooking sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pounds lean ground beef; 1/2 pound ground pork sausage; 6 slices Pepper Jack cheese; 6 sesame seed hamburger buns, split; Garnish: lettuce leaves, sliced tomato

Try this homemade Backyard Big South-Of-The-Border Burgers recipe the whole family will love. Made with green chiles, picante sauce, buttery crackers an…

This Backyard Big South-Of-The-Border Burgers relies on simple, everyday ingredients such as picante sauce, chili powder, ground cumin and smoke-flavored cooking sauce. It comes together quickly and makes 4 servings, at about 3316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Backyard Big South-Of-The-Border Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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