How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup (Sopa De Frijoles Negros)?

You need 10 ingredients. The key ingredients include: 24 ounces black beans (3 cans), 1 1/2 cups chicken broth, 1 tablespoon vegetable oil, 1 small onion, chopped, and more.

Is Black Bean Soup (Sopa De Frijoles Negros) suitable as soups & stews?

Yes, Black Bean Soup (Sopa De Frijoles Negros) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup (Sopa De Frijoles Negros)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup (Sopa De Frijoles Negros) Recipe

Name: Black Bean Soup (Sopa De Frijoles Negros)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces black beans (3 cans); 1 1/2 cups chicken broth; 1 tablespoon vegetable oil; 1 small onion, chopped; 10 garlic cloves, finely chopped (or to taste); 16 ounces salsa; 1 lime, juice of; 1 tablespoon ground cumin; 1 teaspoon crushed red pepper flakes; 1/2 cup plain yogurt

Warm up with this hearty Black Bean Soup (Sopa De Frijoles Negros) recipe. Made with black beans, chicken broth, vegetable oil and onion. Easy step-by-s…

This Black Bean Soup (Sopa De Frijoles Negros) relies on simple, everyday ingredients such as black beans (3 cans), chicken broth, vegetable oil and small onion, chopped. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup (Sopa De Frijoles Negros)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions