How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Chorizo Stew?

You need 15 ingredients. The key ingredients include: 1 medium Braising steak per person, 2 Chorizo sausage, chopped, 2 clove Garlic, 1 Sprig fresh rosemary, and more.

Is Beef And Chorizo Stew suitable as soups & stews?

Yes, Beef And Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Chorizo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chorizo Stew Recipe

Name: Beef And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Braising steak per person; 2 Chorizo sausage, chopped; 2 clove Garlic; 1 Sprig fresh rosemary; 1 Sprig fresh thyme; 2 tsp Paprika; 1 can Passata; 1 Beef oxo cube; 1 Glass red wine; 1 Glass water; 1 pinch Plain flour; 1 dash Chilli infused olive oil; 2 Or 3 potatoes per person; 1 Red pepper, chopped; 1 Aubergine chopped

Warm up with this hearty Beef And Chorizo Stew recipe. Made with person, sausage, clove Garlic and rosemary. Easy step-by-step instructions included.

This Beef And Chorizo Stew relies on simple, everyday ingredients such as chorizo sausage, chopped, garlic, sprig fresh rosemary and sprig fresh thyme. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Chorizo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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