How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup For Two?

You need 13 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 teaspoon ground cumin, and more.

Is Black Bean Soup For Two suitable as soups & stews?

Yes, Black Bean Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup For Two Recipe

Name: Black Bean Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1 can (15 ounces) tomato sauce; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14 ounces) vegetable or beef broth; 1 bay leaf; 1 to 2 tablespoons lime juice; 1/8 teaspoon hot pepper sauce; Pepper to taste

Warm up with this hearty Black Bean Soup For Two recipe. Made with onion, garlic, olive oil and ground cumin. Easy step-by-step instructions included.

This Black Bean Soup For Two relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Soup For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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