Black Bean Soup Enchantment Resort Recipe

Name: Black Bean Soup Enchantment Resort Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Dry black beans, picked over and rinsed; 1/2 lb Bacon, minced (delete for less fat); 2 med Onions, minced (about 1 1/2 c.); 3 x Garlic cloves, chopped; 1/4 c. Extra virgin olive oil; 12 c. Low-salt chicken broth; 3 x Smoked ham hock pcs (about 2 lbs); 1 Tbsp. Grnd cumin; 1/8 tsp Cayenne; 2 tsp Freshly grnd black pepper; 1 1/2 Tbsp. Minced fresh parsley leaves; 1 1/2 Tbsp. Minced fresh coriander; 2 tsp Dry oregano, crumbled; 1 x Bay leaf; 1/4 c. Finely minced red bell pepper; 1/4 c. Finely minced seeded green Anaheim chilies; 2 Tbsp. Dry Sherry plus additional to taste if you like; 2 tsp Firmly packed light brown sugar; 2 tsp Fresh lemon juice

Servings: persons

1 lb Dry black beans, picked over and rinsed
1/2 lb Bacon, minced (delete for less fat)
2 med Onions, minced (about 1 1/2 c.)
3 x Garlic cloves, chopped
1/4 c. Extra virgin olive oil
12 c. Low-salt chicken broth
3 x Smoked ham hock pcs (about 2 lbs)
1 Tbsp. Grnd cumin
1/8 tsp Cayenne
2 tsp Freshly grnd black pepper
1 1/2 Tbsp. Minced fresh parsley leaves
1 1/2 Tbsp. Minced fresh coriander
2 tsp Dry oregano, crumbled
1 x Bay leaf
1/4 c. Finely minced red bell pepper
1/4 c. Finely minced seeded green Anaheim chilies
2 Tbsp. Dry Sherry plus additional to taste if you like
2 tsp Firmly packed light brown sugar
2 tsp Fresh lemon juice

1
In a large bowl soak beans in water to cover by 2 inches overnight or possibly quick-soak and drain.
2
In large heavy kettle cook bacon (if used), onions, and garlic in oil over low heat, stirring, till softened and add in broth, beans, ham hock, spices, and herbs.
3
Bring mix to a boil.
4
Reduce heat and simmer mix till beans are tender, about 2 hrs.
5
Transfer ham hocks with a slotted spoon to a cutting board.
6
Throw away fat and bones and chop meat.
7
Return meat to kettle and add in bell pepper, chilies, 2 Tbsp.
8
Sherry, sugar, and lemon juice.
9
Simmer soup, stirring occasionally, 30 min.
10
Throw away bay leaf.
11
Just before serving, stir in additional Sherry (if using) and salt and pepper to taste.
12
Serve soup with a dollop of lowfat sour cream and a splash of sherry.

2069

kcal

Calories

Fat

Carbs

273

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb Dry black beans, picked over and rinsed, 1/2 lb Bacon, minced (delete for less fat), 2 med Onions, minced (about 1 1/2 c.), 3 x Garlic cloves, chopped, and more.

Yes, Black Bean Soup Enchantment Resort Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!