American Goulash

Name: American Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni; 1 1/2 lb. ground beef; 1 small onion, chopped; 1 green pepper, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 (No. 2) can tomatoes; 1 can tomato soup; 1/4 c. bread crumbs; melted margarine; 1/2 c. grated American cheese

Eats Now Editorial Team · 589 kcal · Soups & Stews

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American Goulash – a delicious recipe with macaroni, ground beef, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. macaroni
1 1/2 lb. ground beef
1 small onion, chopped
1 green pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1 (No. 2) can tomatoes
1 can tomato soup
1/4 c. bread crumbs
melted margarine
1/2 c. grated American cheese

1
Cook macaroni according to package directions and drain well. Brown meat, onion and pepper.
2
Add cooked and drained macaroni, seasonings, tomatoes and tomato soup.
3
Pour into greased 2-quart casserole.
4
Mix crumbs with melted margarine and sprinkle over top.
5
Grate cheese over top of casserole.
6
Bake at 350u00b0 for 30 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni, 1 1/2 lb. ground beef, 1 small onion, chopped, 1 green pepper, chopped, and more.

Yes, American Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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