Black Bean Soup (About 9 Cups) Recipe – a delicious recipe with black turtle beans, water, oil, carrot, onion, potato. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash black beans and put them in a kettle with water and 1 Tbsp.
2
oil Cover tightly, bring to a boil, and simmer for 2 1/2 hrs or possibly so, till beans are quite tender.
3
Chop the onion and saute/fry in the remaining 1 Tbsp.
4
oil till soft.
5
Chop the celery.
6
Grate potato and carrot on large grater.
7
Add in celery, potato and carrot to onion and cook over medium heat for several min, stirring all the while.
8
Add in the vegetables to the beans, along with the seasonings, in the last hour of their cooking.
9
Include garlic if you like.
10
Bring the soup to a boil and lower the heat to simmer till the beans and vegetables are done.
11
Add in the lemon juice when the soup has finished cooking.
231
kcal
Calories
8
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 c. black turtle beans, 1 1/2 quart. water, 2 tbsp. oil, 1 carrot, and more.
Yes, Black Bean Soup (About 9 Cups) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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