Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1 onion, chopped; 1 bay leaf; sprig of parsley; 1 green pepper, chopped; 2 cloves garlic, minced; 2 Tbsp. oil; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. vinegar; 1 (8 oz.) can tomato sauce; 1/4 c. dry sherry; chopped onion, parsley, chives or cucumber for garnish

Eats Now Editorial Team · 245 kcal · Soups & Stews

Jump to Recipe

Black Bean Soup – a delicious recipe with black beans, onion, bay leaf, parsley, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans
1 onion, chopped
1 bay leaf
sprig of parsley
1 green pepper, chopped
2 cloves garlic, minced
2 Tbsp. oil
1 tsp. oregano
1 tsp. thyme
1 tsp. vinegar
1 (8 oz.) can tomato sauce
1/4 c. dry sherry
chopped onion, parsley, chives or cucumber for garnish

1
Soak beans overnight; to same water add onion, bayleaf and parsley.
2
Bring to boil and cook until tender.
3
Cook green pepper and garlic until soft.
4
Add to beans with other ingredients and cook until thickened.
5
Pour in dry sherry and serve with garnish sprinkled on top.
6
One cup equals 250 calories.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. black beans, 1 onion, chopped, 1 bay leaf, sprig of parsley, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Vegetable Ragout With Polenta
Chili Roasted Rutabaga
Polish American Goulash
Kashmiri Walnut Chutney (Doon Chetin)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy