Baked Lima Beans

Name: Baked Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onions; 1 clove garlic, minced; 2 tsp. oil; 3 cans beans, drained; 2 c. tomatoes, drained; 1/2 c. sharp cheese, grated; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 703 kcal · Soups & Stews

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Baked Lima Beans – a delicious recipe with ground beef, onions, clove garlic, oil, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onions
1 clove garlic, minced
2 tsp. oil
3 cans beans, drained
2 c. tomatoes, drained
1/2 c. sharp cheese, grated
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper

1
Cook meat, onions and garlic until tender.
2
Add remaining ingredients and pour into a casserole dish.
3
Sprinkle cheese on top.
4
Bake at 350u00b0 for 50 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onions, 1 clove garlic, minced, 2 tsp. oil, and more.

Yes, Baked Lima Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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