South Of The Border Soup

1. 1

   Cook chicken in 1 1/2-quart water with onion, garlic and bay leaf until chicken is tender, about 45 minutes.

2. 2

   Remove chicken, reserve broth.

3. 3

   Pick meat from bones.

4. 4

   Skim fat from reserved broth.

5. 5

   Remove bay leaf.

6. 6

   Combine all ingredients together and serve with cooked rice and cornbread.

7. 7

   Contains 170 calories per serving, 6% calories come from fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.