Mushroom Bisque Recipe

Name: Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 2 lbs mushrooms, mixed, button, crimini. portobello, shitake, oyster; 1 cup white wine; 4 cups chicken stock; 1 teaspoon fresh thyme, chopped; 1 potato, Yukon gold, peeled and diced; salt and pepper; ½ cup whipping cream; ½ cup whipping cream; 1 dash truffle oil (optional); 1 -2 teaspoon brandy (optional); chopped fresh herb, such as chives (optional)

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 lbs mushrooms, mixed, button, crimini. portobello, shitake, oyster
1 cup white wine
4 cups chicken stock
1 teaspoon fresh thyme, chopped
1 potato, Yukon gold, peeled and diced
salt and pepper
½ cup whipping cream
½ cup whipping cream
1 dash truffle oil (optional)
1 -2 teaspoon brandy (optional)
chopped fresh herb, such as chives (optional)

1
Saute onion and celery in vegetable oil until onions are translucent, about 5 minutes.
2
Add garlic and mushrooms and continue to saute for 10 more minutes.
3
Add the wine, stock, thyme and potato.
4
Bring it to a simmer.
5
Cook until the potato is tender.
6
Puree soup with a hand blender, or in batches in a food processor.
7
Season to taste, add the cream, and heat through, to just barely a simmer.
8
Garnish:.
9
whip the cream until soft peaks form, add the flavouring of your choice.
10
Spoon over the soup when you serve it.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 1 celery rib, chopped, 2 garlic cloves, minced, and more.

Yes, Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bisque

How did you like this recipe?

Frequently Asked Questions