Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 3 medium onions, chopped; 4 cloves garlic; 1/4 tsp. ground cumin; 1/2 tsp. black pepper; ham bone; 2 qt. water; 2 green peppers, cut; 1 bay leaf; 1 tsp. oregano; 1 Tbsp. salt

Eats Now Editorial Team · 198 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, onions, garlic, ground cumin, black pepper, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans
3 medium onions, chopped
4 cloves garlic
1/4 tsp. ground cumin
1/2 tsp. black pepper
ham bone
2 qt. water
2 green peppers, cut
1 bay leaf
1 tsp. oregano
1 Tbsp. salt

1
Wash beans and soak overnight in water in the refrigerator. Next day, boil beans and other ingredients.
2
When it boils, turn to simmer until beans are tender.
3
Serve over rice.
4
Great main dish.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. black beans, 3 medium onions, chopped, 4 cloves garlic, 1/4 tsp. ground cumin, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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