Black Bean Soup

1. 1

   Combine soup, bouillon, water and onion in saucepan.

2. 2

   Stirring often, simmer until onion is soft.

3. 3

   Let soup cool to lukewarm and stir in sour cream.

4. 4

   Add sherry and also salt and pepper if needed.

5. 5

   Reheat.

6. 6

   Float a lemon slice on each serving.

7. 7

   Sometimes instead of a lemon slice, I put a huge spoon of salsa on top and garnish with fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.