How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Soup?

You need 11 ingredients. The key ingredients include: 2 pounds carrots (about 10 large), ends trimmed, cut into 1-inch slices, 6 scallions, white and light green parts, chopped, 3 cloves garlic, finely chopped, 2 tablespoons chopped fresh ginger, and more.

Is Carrot-Ginger Soup suitable as soups & stews?

Yes, Carrot-Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup Recipe

Name: Carrot-Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots (about 10 large), ends trimmed, cut into 1-inch slices; 6 scallions, white and light green parts, chopped; 3 cloves garlic, finely chopped; 2 tablespoons chopped fresh ginger; 1 teaspoon curry powder; 2 1/2 cups low-sodium chicken broth; 1/2 cup heavy cream; Salt; Plain yogurt, optional; Chopped fresh cilantro, optional; 1/2 pound peeled, deveined cooked shrimp, chopped

Carrot-Ginger Soup

Eats Now Editorial Team · 509 kcal · Soups & Stews

Carrot-Ginger Soup – a delicious recipe with carrots, scallions, garlic, fresh ginger, curry powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot-Ginger Soup

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