Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry black beans; 1 c. chopped onion; 1 c. celery; 4 cloves garlic, minced; 2 Tbsp. cooking oil; 4 c. chicken broth; 1 tsp. ground coriander; 1/4 tsp. salt; 1/8 to 1/4 tsp. ground red pepper; 3/4 lb. fully cooked smoked turkey sausage or Polish sausage, chopped; 3 Tbsp. dry sherry (optional)

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, onion, celery, garlic, cooking oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry black beans
1 c. chopped onion
1 c. celery
4 cloves garlic, minced
2 Tbsp. cooking oil
4 c. chicken broth
1 tsp. ground coriander
1/4 tsp. salt
1/8 to 1/4 tsp. ground red pepper
3/4 lb. fully cooked smoked turkey sausage or Polish sausage, chopped
3 Tbsp. dry sherry (optional)

1
Rinse beans in a large saucepan. Combine beans and 6 cups water. Bring to a boiling state. Reduce heat.
2
Simmer for 2 minutes. Remove from heat.
3
Let stand 1 hour or soak beans overnight. Drain and rinse beans.

741

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry black beans, 1 c. chopped onion, 1 c. celery, 4 cloves garlic, minced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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