Warm up with this hearty Chuckwagon Beef Stew recipe. Made with oil, frozen stew vegetables, beef broth and Original Sauce. Easy step-by-step instructio…
This Chuckwagon Beef Stew relies on simple, everyday ingredients such as oil, (14 oz.) beef broth, a.1. original sauce and hot cooked rice. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026