Chuckwagon Beef Stew

1. 1

   Cook and stir meat in hot oil in 4-qt.

2. 2

   saucepot on medium-high heat 5 min.

3. 3

   or until meat is evenly browned, stirring occasionally; drain.

4. 4

   Add vegetables and broth; stir.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low; cover.

7. 7

   Simmer 1 hour or until meat is tender.

8. 8

   Stir in steak sauce.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.