Black Bean Soup

1. 1

   In a large saucepan, heat the oil over medium heat.

2. 2

   Add the onion, garlic, pepper, cumin and cayenne and cook, stirring occasionally, for 5 minutes or until the onion is softened.

3. 3

   Add the black beans and stock and bring to a boil.

4. 4

   Reduce the heat and simmer for 10 minutes.

5. 5

   At this point, you can puree some of the soup, either by ladling into a food processor or using a stick blender.

6. 6

   Stir in the coriander (if using) and lime juice.

7. 7

   Dollop sour cream on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.