How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 13 ingredients. The key ingredients include: 1 x olive oil as needed, 1 1/4 each onions chopped, 4 each poblano peppers chopped, 4 each jalapeno pepper chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil as needed; 1 1/4 each onions chopped; 4 each poblano peppers chopped; 4 each jalapeno pepper chopped; 4 tablespoons garlic chopped; 2 ounces tomato paste; 4 tablespoons cumin; 4 tablespoons red chile powder; 2 tablespoons paprika; 2 tablespoons coriander; 1 gallon beef stock; 118 ounces black beans Two large plus four small cans; 1 x salt and black pepper to taste

Warm up with this hearty Black Bean Soup recipe. Made with olive oil, onions, peppers and jalapeno pepper. Easy step-by-step instructions included.

This Black Bean Soup relies on simple, everyday ingredients such as x olive oil as needed, each onions chopped, each poblano peppers chopped and each jalapeno pepper chopped. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions