Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil as needed; 1 1/4 each onions chopped; 4 each poblano peppers chopped; 4 each jalapeno pepper chopped; 4 tablespoons garlic chopped; 2 ounces tomato paste; 4 tablespoons cumin; 4 tablespoons red chile powder; 2 tablespoons paprika; 2 tablespoons coriander; 1 gallon beef stock; 118 ounces black beans Two large plus four small cans; 1 x salt and black pepper to taste

Servings: persons

1 x olive oil as needed
1 1/4 each onions chopped
4 each poblano peppers chopped
4 each jalapeno pepper chopped
4 tablespoons garlic chopped
2 ounces tomato paste
4 tablespoons cumin
4 tablespoons red chile powder
2 tablespoons paprika
2 tablespoons coriander
1 gallon beef stock
118 ounces black beans Two large plus four small cans
1 x salt and black pepper to taste

1
Saute the onions and peppers in the olive oil until they start to get soft.
2
Add the garlic, tomato paste, cumin, Chile powder, paprika, and coriander and saute three minutes more.
3
Add stock, bring to a boil, and then reduce to a simmer.
4
Puree the two large cans and one small can of beans, including the liquid, in a blender in batches, and add to the soup.
5
Drain the excess liquid from the three leftover small cans of beans and add them whole to the soup.
6
Simmer for a half hour uncovered.
7
Taste the soup and then add the desired amount of salt and pepper.

1511

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x olive oil as needed, 1 1/4 each onions chopped, 4 each poblano peppers chopped, 4 each jalapeno pepper chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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