Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil olive; 1/2 pound salt pork diced; 1 pound ham hock; 8 large onions chopped; 6 each garlic cloves; 6 each celery stalks chopped; 2 pounds beans black; 1/2 teaspoon black pepper cayenne; 4 teaspoons cumin ground; 4 cans chicken broth; 1/4 cup vinegar wine; 1 cup sherry dry

Servings: persons

1/2 cup vegetable oil olive
1/2 pound salt pork diced
1 pound ham hock
8 large onions chopped
6 each garlic cloves
6 each celery stalks chopped
2 pounds beans black
1/2 teaspoon black pepper cayenne
4 teaspoons cumin ground
4 cans chicken broth
1/4 cup vinegar wine
1 cup sherry dry

1
Heat oil in a 10 to 12 quart pan over medium heat.
2
Add salt pork, ham, onion, garlic, celery.
3
Cook, stirring occasionally, until vegs.
4
are very soft and lightly browned.
5
Rinse and sort beans, drain, and add to pan along with red pepper, cumin and broth.
6
Bring to a boil over high heat; reduce heat, cover and simmer until bean mash easily--2 to 3 hrs.
7
Shred meat andamp; return to pan--discard skin andamp; bones.
8
Skim and discard fat from soup.
9
Whirl soup, a portion at a time, in blender or food processor until smooth.
10
Stop here if serving next day.
11
Cover and refrigerate.
12
Return soup to pot and heat to steaming, stirring often.
13
Blend in vinegar and sherry.
14
Pass condiments at table to add to individual servings.

1747

kcal

Calories

Fat

129

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil olive, 1/2 pound salt pork diced, 1 pound ham hock, 8 large onions chopped, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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