How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Soup My Grandmother Called Bousch?

You need 8 ingredients. The key ingredients include: 1 quart water, 2 -3 Polish sausage, cut up, 2 -6 tablespoons vinegar, 1/4 teaspoon salt, and more.

Is Easter Soup My Grandmother Called Bousch suitable as soups & stews?

Yes, Easter Soup My Grandmother Called Bousch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easter Soup My Grandmother Called Bousch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Soup My Grandmother Called Bousch Recipe

Name: Easter Soup My Grandmother Called Bousch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 -3 Polish sausage, cut up; 2 -6 tablespoons vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; hard-boiled egg, approx. 2 to 4 per person; 1 cup milk; 2 -4 tablespoons flour

Warm up with this hearty Easter Soup My Grandmother Called Bousch recipe. Made with water, sausage, vinegar and salt. Easy step-by-step instructions inc…

This Easter Soup My Grandmother Called Bousch relies on simple, everyday ingredients such as quart water, polish sausage, cut up, vinegar and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 quart water
2 -3 Polish sausage, cut up
2 -6 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
hard-boiled egg, approx. 2 to 4 per person
1 cup milk
2 -4 tablespoons flour

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

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