How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Soup My Grandmother Called Bousch?

You need 8 ingredients. The key ingredients include: 1 quart water, 2 -3 Polish sausage, cut up, 2 -6 tablespoons vinegar, 1/4 teaspoon salt, and more.

Is Easter Soup My Grandmother Called Bousch suitable as soups & stews?

Yes, Easter Soup My Grandmother Called Bousch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easter Soup My Grandmother Called Bousch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Soup My Grandmother Called Bousch Recipe

Name: Easter Soup My Grandmother Called Bousch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 -3 Polish sausage, cut up; 2 -6 tablespoons vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; hard-boiled egg, approx. 2 to 4 per person; 1 cup milk; 2 -4 tablespoons flour

Easter Soup My Grandmother Called Bousch – a delicious recipe with water, sausage, vinegar, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart water
2 -3 Polish sausage, cut up
2 -6 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
hard-boiled egg, approx. 2 to 4 per person
1 cup milk
2 -4 tablespoons flour

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

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Easter Soup My Grandmother Called Bousch

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