How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black bean soup?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, diced, 4 clove garlic, minced, 4 can 15 ounces each - black beans, rinsed well and drained, and more.

Is Black bean soup suitable as soups & stews?

Yes, Black bean soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black bean soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black bean soup Recipe

Name: Black bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, diced; 4 clove garlic, minced; 4 can 15 ounces each - black beans, rinsed well and drained; 32 oz vegetable or chicken broth; 1 lime, juice only; 1 1/2 tsp ground cumin; 1/2 tsp cayenne pepper, or to taste

Black bean soup – a delicious recipe with olive oil, onion, clove garlic, black beans, vegetable, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
1 onion, diced
4 clove garlic, minced
4 can 15 ounces each - black beans, rinsed well and drained
32 oz vegetable or chicken broth
1 lime, juice only
1 1/2 tsp ground cumin
1/2 tsp cayenne pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Soups & Stews

Eats Now Editorial Team

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