Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry black bean (1 lb); 4 tblspoon butter; 2 large onions chopped; 4 cloves garlic, crushed; 2 stalks celery, chopped; 2 bay leaves; 1/2 lb bacon; dash of cayene powder; 2 cans chicken broth; 1 whole red pepper chopped; 2 whole green pepper chopped; (ancho or serano); dash of dried thyme; 2 tablespoons flour; 1/2 cup sherry

Servings: persons

2 cups dry black bean (1 lb)
4 tblspoon butter
2 large onions chopped
4 cloves garlic, crushed
2 stalks celery, chopped
2 bay leaves
1/2 lb bacon
dash of cayene powder
2 cans chicken broth
1 whole red pepper chopped
2 whole green pepper chopped
(ancho or serano)
dash of dried thyme
2 tablespoons flour
1/2 cup sherry

1
Soak beans overnight in water to cover. Next day saute bacon in a stock pot, then add the vegies, bay leaves, garlic, and saute.
2
Add onions first for about 10 min. Next add flour, blend well, and cook for 2-3 min.
3
Add stock and bring to boil (add more water if needed). Reduce heat and simmer for 3-4 hours partially covered. Strain beans, add to the pot, and simmer another 2 hours, stirring occaisonally.
4
add more water if the mixture gets too thick or the beans are not covered.
5
Remove from heat and put the soup through a food processor not a blender. Taste, correct seasoning, add the sherry, and bring to a boil. Turn off the heat and seve with cheese or sour cream.

1437

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dry black bean (1 lb), 4 tblspoon butter, 2 large onions chopped, 4 cloves garlic, crushed, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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