How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup ?

You need 11 ingredients. The key ingredients include: 3 cups black beans (canned or soaked/softened), 2 cups vegetable stock, 1 1/2 cups tomato sauce or crushed tomatoes, 3 cloves garlic, chopped, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups black beans (canned or soaked/softened); 2 cups vegetable stock; 1 1/2 cups tomato sauce or crushed tomatoes; 3 cloves garlic, chopped; 1 stalk celery (leaves, too!), chopped; 1 bay leaf; 1/2 teaspoon each thyme, sage, cumin, oregano; 1/4 teaspoon freshly ground black pepper; 9 drops hot sauce; 2 teaspoons lemon juice; plain, low-fat yoghurt

Black Bean Soup

Eats Now Editorial Team · 204 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with black beans, vegetable stock, tomato sauce, garlic, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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