Black Bean Soup

1. 1

   Saute the bacon and then the Kielbasa- remove, to empty pan now add onion, garlic and chile powder cook 2 or 3 min on med heat. Stir in beans, mash them. Add uncooked rice, cook for a minute (you can pre cook the rice if you want). Add broth and be sure to scrap bottom of pan. Bring to a boil. Add back bacon, sausage- simmer about 20 min till rice is cooked. Meanwhile Saute greens and tomatos- add to the soup. You can use canned greens if you like. Add the rest of the can of black beans. You can hit this with some sherry and cilantro. You can even do a shot of OJ or Mango Tango.

* Per serving · 4 servings · Values may vary.

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