Black Bean Sauce

1. 1

   1.Place Beans in Ice Cream Container and cover with cold water so that there is about an Inch of water above the beans. Soak for 1 hour.

2. 2

   2.Drain beans and reserve the water.

3. 3

   3.Place Beans in food processor and blend until smooth. Add the reserved water into the blender if necessary to get a fluid motion going.

4. 4

   4.Add all ingredients to the 5 lt. bucket and whisk to combine evenly. (If too thick ad the more of the reserved water until at sauce consistancy.

5. 5

   5.Turn out into the 2 Litre jugs and correctly day dot the jugs.

6. 6

   6.The pan section must have at least 1/2 a jug on hand for each service and the remaining sauce will be stowed in the cool room.

7. 7

   Time Frame Soak: 1 hr Prep time: 20 Min's (At the most)

No additional tips available.